Evacuation Tuna Pasta Salad
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish it up into a cup and you can eat it in the car, camper or motel room in our case! That's why we call it
Steps
Combine salad ingredients in a large bowl.
In a seperate bowl combine dressing ingredients and mix well.
Pour dressing over salad ingredients and mix together.
Ingredients
rotelle pasta, hard-boiled eggs, solid white tuna, mexican blend cheese, celery, onion, roasted red pepper, lima beans, mayonnaise, lemon, sugar, black pepper, paprika, salt