Ethiopian Spiced Butter Niter Kibbeh

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This spicy flavorful clarified butter is a staple in ethiopian cuisine. it's used for sauteing and adding flavor to dishes. this recipe is based on one posted on the immaculate bites blog.

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Steps

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Place butter in a medium sauce-pan over low heat and melt.

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Simmer until the surface is completely coated with foam.

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Take care not to let it brown.

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While simmering , skim off the foam as it rises to the surface until completely clear.

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Add all the remaining ingredients.

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Continue cooking on low heat for about 15- 20 minutes.

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Pass it through a cheese cloth or sieve.

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It is now ready to be used.

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It can be stored in a tightly covered container for about a month in the fridge.

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Ingredients

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unsalted butter, onion, garlic, cardamom pod, fenugreek seeds, ground cumin, gingerroot, nutmeg, dried oregano, ground turmeric, basil leaves