Ethiopian Spiced Beef Jerky Quwanta
Quwanta is spiced dried out beef
Steps
Remove fat and cut meat in long strips with zigzag shapes.
Mix awaze , wine , oil , cardamom , black pepper and salt.
Marinate meat with mixed dressing.
Place meat on food dehydrator or jerky maker.
Cover and dehydrate until crisp dry.
Break dried meat in small pieces.
Keep pieces in a tight glass jar.
Use as snack or appetizer.
Ingredients
beef top round steak, mild chili powder, dry wine, olive oil, cardamom powder, ground black pepper, salt