Ethiopian Mashed Potatoes
This recipe combines many flavors of ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes.
Steps
Place potatoes in a saucepan.
Cover with water.
Bring to a boil.
Reduce heat , and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan.
Cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl , and mash potato mixture with a potato masher.
Combine coconut milk , oil , and butter in a small saucepan.
Bring to a boil.
Stir milk mixture , curry , salt , and turmeric into potato mixture.
Ingredients
baking potatoes, sweet potatoes, frozen whole kernel corn, light coconut milk, olive oil, butter, curry powder, salt, ground turmeric