Ethiopian Ginger Vegetables
Another tasty looking dish.
Steps
Place potatoes , green beans , and carrots into boiling salted water , cover , and cook 5 minutes remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown.
Add the ginger , garlic , salt , and pepper and sautee 5 minutes.
Add the rest of ingredients , stir well , and cook over medium heat until veggies are tender.
Ingredients
green chilies, fresh ginger, potatoes, green beans, carrots, water, onions, olive oil, garlic cloves, salt and pepper