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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Appetizers Poultry African Easy Chicken Ethiopian Dietary High Protein Low Carb High In Something Low In Something Meat Wings 3 Steps Or Less

Ethiopian Chicken Wings

I adapted this from a recipe i found on the allrecipes site. it makes a mildly spiced wing that's fall-apart tender and also leaves you with a pot of chicken broth that can be used in other recipes. I changed the ingredients to specify a mild soy sauce based on culinaryqueen's comments.

Steps

Place chicken wings and onion in a soup pot , and fill with enough water to cover.
Bring to a boil and cook for 20 minutes.
Preheat the oven to 375 degrees f.
While the wings are cooking , combine the soy sauce , cinnamon , cloves and ginger in a saucepan , and warm over medium heat.
When chicken is done , drain water , and pour in the soy sauce mixture.
Stir to coat all of the wings , then place them in a single layer on a cookie sheet.
Bake for 15 minutes in the preheated oven , or until the outsides are crispy.
Baste with sauce as desired while cooking.
Hint: bake on parchment paper or non-stick foil to keep the wings from sticking and to make clean-up easy.
The side of the wing facing the baking sheet will get the crispiest.

Ingredients

chicken wings, onion, soy sauce, ground cinnamon, ground cloves, ground ginger