Ethiopian Cheese Dip
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Steps
Combine all the ingredients.
The mixture should be thick enough to maintain its shape.
Serve with injera or pita bread.
Ingredients
fresh goat cheese, plain yogurt, fresh parsley, fresh basil, fresh oregano, lemon, zest of, salt, ground black pepper