Estofado De Pollo


Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting.

Steps


Season chicken with salt and pepper.
Dredge in flour.
Heat oil in large pot over medium-high heat.
Fry chicken in batches , 4 minutes per side until lightly browned.
Transfer to plate.
Add onion , garlic , tomato paste , paprika , and the wine to the pot.
Cook 3 minutes , stirring a few times.
Add chicken broth , carrots , and potatoes.
Simmer , covered for 5 minutes.
Add back in chicken pieces and cover with sauce.
Simmer covered about 25 minutes or until potatoes are tender.
Stir in raisins during last 5 minutes of cooking.

Ingredients


chicken thighs, salt, black pepper, all-purpose flour, olive oil, onion, garlic clove, tomato paste, paprika, white wine, chicken broth, carrot, potatoes, frozen peas, raisins