Essential Dry Rub For Ribs

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It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this dry rub on pork baby back ribs and marinate over night. Many raves!!!!!!

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Steps

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Combine ingredients in a shaker jar with lid.

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Apply dry rub liberally to rinsed and dried baby back ribs covering completely.

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Refrigerate overnight.

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Reserve any left over for up to 3 months in a sealed container.

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For that real wood cooked barbecue flavor we recommend plank cooking the ribs.

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Soak a cedar plank in water for at least 30 minutes.

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Place on the grill over low or indirect heat.

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Cook the ribs slow and low until they are tender.

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Ingredients

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brown sugar, kosher salt, fresh ground pepper, chili powder, onion powder, garlic powder, ground cumin, sweet paprika, cayenne pepper