Espresso Frosting

Yummy, on cake or my double espresso brownies. I think i got this from hershey, but i cant remember, have had it on a recipe card forever.

Heat butter , milk and cocoa in a 3 qut saucepan over medium heat , stir frequently do not boil.

Remove from heat and stir in sugar , espresso and vanilla with the wire whisk until smooth and spreadable.

You may need more or less powdered sugar , add a bit at a time and see when it gets to the consistency you like.

cocoa, butter, soured milk, powdered sugar, instant espresso, vanilla