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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pies And Tarts Desserts Eggs Dairy European Romantic Cakes Italian Chocolate Eggs Taste Mood Number Of Servings Presentation Served Cold

Espresso Chocolate Torte

This is a fabulous adaption to a torte,it uses coffee and has the greatest density and texture(much flourless chocolate cake, although not flourless).

Steps

Pre-heat the oven to 400 degrees.
Generously butter a cake pan and line with parchment paper.
Make the ganache by putting all of the chocolate into a small saucepan on medium-heat.
Stir in whipped cream and 1 / 2 tablespoon butter.
Stir until fully incorporated , about 6-10 minutes.
Add coffee to ganache.
Remove from heat.
In a separate bowl whip the eggs , sugar , and flour until nearly doubled in size , about 6 minutes.
Add the ganache to the eggs , whipping at a medium speed.
Pour the ganache into the prepared pan.
Bake for approximately 15-20 minutes until the top and edges are set and the toothpick can come out clean.
Refridgerate for at least 3 hours until properly chilled.
Sift the cocoa.

Ingredients

whipped cream, bittersweet chocolate, dark chocolate, eggs, sugar, flour, strong coffee, cinnamon, powdered sugar, cocoa powder, butter