Espresso Brownies Supreme


Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too.

Steps


Line a 13x9x2-inch baking pan with foil , extending foil over edges of pan.
Grease foil.
Set pan aside.
Melt butter and unsweetened chocolate in a small saucepan over low heat , stirring constantly.
Cool mixture to room temperature.
Meanwhile , in a medium bowl stir together flour , baking powder , and salt.
Set aside.
In a large mixing bowl beat eggs , sugar , espresso powder , coffee liqueur , and vanilla with an electric mixer until combined.
Beat in cooled chocolate mixture.
Add flour mixture , stirring just until combined.
Spread batter evenly in prepared pan.
Bake in a 350 degree f oven for 25 to 30 minutes until top appears set and dry.
Cool in pan on a wire rack.
Pour chocolate glaze evenly over brownies.
Cover and chill about 2 hours until glaze is set.
Before serving , let stand at room temperature for 20 to 30 minutes.
Use foil to lift brownies out of pan.
Cut into bars.
If desired , garnish with chocolate-covered coffee beans.
Makes 48 brownies.
To tot.

Ingredients


butter, unsweetened chocolate, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, coffee-flavored liqueur, vanilla, chocolate-covered coffee beans, semisweet chocolate, milk