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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Beans Pork Vegetables European Dinner Party Italian One Dish Meal Comfort Food Meat Pork Sausage Greens Taste Mood

Escarole With Italian Sausage And White Beans

Mangia! Mangia!

Steps

Heat oil in a heavy large pot over medium-high heat.
Working in batches , saute sausage until cooked through , breaking up with back of spoon , about 6 minutes per batch.
Using a slotted spoon , transfer sausage to bowl , leaving drippings in pot.
Reduce heat to medium.
Add onion to pot and saute until translucent , about 5 minutes.
Add prosciutto and saute 1 minute.
Mix in garlic and crushed red pepper.
Add escarole and saute until wilted , about 2 minutes.
Add wine and cook 2 minutes.
Add beans , stock , and sausage and simmer 10 minutes to blend flavors.
Season to taste with salt and pepper.
Transfer to a large bowl.
Top with grated parmesan cheese , if desired.
Makes 12 side dishes or 6 main course servings.

Ingredients

olive oil, italian sausages, onion, prosciutto, garlic, dry crushed red pepper, escarole, dry white wine, great northern beans, chicken stock, parmesan cheese