Escargots Aux Champignons

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This is from the menu of the court of two sisters, a charming restaurant on royal street in the french quarter of new orleans. in the same location, two sisters really did run a shop from 1886 until they died within 2 months of each other in 1924. the property has been operated as a restaurant since 1963.

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Steps

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Pre-heat the broiler.

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Cream the softened butter with all the rest of the ingredients , except the mushrooms and snails.

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Remove the stems from the mushrooms caps.

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Stuff each mushroom cap with a snail.

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Cover each snail with a spoonful of the butter mixture.

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Broil stuffed mushrooms for six to eight minutes.

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Ingredients

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butter, green onion, garlic cloves, parsley, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails