Arabian Butternut Squash Casserole

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This is unusual but delicious. a tasty way to prepare butternut squash. i make a big batch of this on sunday night and bring it to lunch all week. i cook the squash by halving a large one and roasting it in the oven at 350 degrees for about an hour. let it cool and scrap out the delicious meat! adapted from the classic moosewood cookbook.

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Steps

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Preheat oven to 375 degrees.

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Place the mashed squash in a large bowl.

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Add the remaining ingredients to the bowl and mix well.

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Spread into an ungreased 9-inch square or 7 by 11 baking pan.

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Bake uncovered for 25 to 30 minutes.

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Optional - sprinkle the top lightly with sunflower seeds or minced walnuts - i usually omit this step.

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You may also saute the onions before adding and use fresh red peppers which you saute as well.

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Ingredients

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butternut squash, onion, roasted red pepper, garlic cloves, plain yogurt, feta cheese