Escalloped Turkey And Dressing

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A great after thanksgiving casserole to use up your leftovers!!

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Steps

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Preheat oven to 375.

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Spray a 13x9-inch baking dish with vegetable spray.

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Mix the soups , sour cream and milk.

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Arrange meat on bottom of dish and pour 1 / 2 of the soup mixture over.

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Sprinkle with peas or vegetables , then spread the stuffing over.

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Top with remaining soup mixture , and then the buttered bread crumbs.

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Bake for 40 to 45 minutes , or until golden brown and bubbly.

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You can omit the veggies and serve on the side or with a salad.

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This can also be made with beef and cream of mushroom soup instead of the chicken soup , and sliced , sauted mushrooms in between the meet and the stuffing.

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Ingredients

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ham, cream of chicken soup, cream of celery soup, sour cream, milk, breadcrumbs, butter, frozen peas, prepared stuffing