Escabeche With Papaya

Clean fish and sprinkle with salt.

Let stand about 15 minutes and drain well.

Fry in hot oil until brown and set aside.

Saute garlic , ginger , onion and papaya until papaya is half cooked.

Add salt and hot pepper and mixture of vinegar , water , sugar , soy sauce and flour.

Cook until liquid thickens and the papaya becomes tender.

Place fried fish on a platter and pour over it the gravy mixture.

Garnish with sliced red-sweet pepper.

papayas, fish, onion, garlic, ginger, sweet red pepper, hot pepper, vinegar, water, soy sauce, flour, sugar, lard, salt, fat