Escabeche Sweet And Sour Fish

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Filipino style escabeche. This is my old time favorite recipe.

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Steps

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Clean the fish and slit it open.

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Let it stand for few minutes and drain well.

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Sprinkle fish with 1 tbsp salt.

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In a medium skillet , heat the oil and fry the fish until brown.

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Remove the fish from the pan and set aside.

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In the same skillet , saut the garlic until light brown , then saut onion.

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Add salt and white pepper.

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Stir in ginger , scallions , carrot and red bell pepper.

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Add soy sauce , vinegar , water and sugar.

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Salt and pepper to taste.

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When the mixture boils , add flour to thicken.

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Then , add the fish.

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Cover the skillet and simmer for 5 minutes.

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Ingredients

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red snapper, vegetable oil, salt, ground pepper, soy sauce, apple cider vinegar, water, brown sugar, onion, garlic, ginger, carrot, red bell pepper, scallion, flour