Erin's Lasagna
I love this lasagna and it's really very easy. We usually end up freezing half of it in single-serving sizes that are easy to take to work for lunches!!
Steps
Brown sausage on medium heat , drain.
Add sauce.
Saut zucchini and yellow squash in a little butter with salt and pepper.
In a small bowl , combine ricotta , egg , basil and oregano.
In a 13x9-inch pan , spread about 3 / 4 cup of the sauce on the bottom.
Top with 3 noodles , they will expand when cooked.
Spread about 2 / 3 cup of ricotta over noodles.
Sprinkle some of the veggies on this , top with about 3 / 4 cup of the sauce , top that with 1 cup of cheese.
Repeat this 3 times.
Sprinkle with remaining cheese.
Cover with foil , bake at 350f for 30 minutes.
Remove foil , bake for 10-15 minutes until hot and bubbly.
Let stand for 5 minutes when removed from the oven.
Ingredients
no-boil lasagna noodles, italian sausage, yellow squash, zucchini, spaghetti sauce, ricotta cheese, egg, dried basil, dried oregano, mozzarella cheese, parmesan cheese