Entremes Vegetariano Mexicano
Pepinos, jícamas y zanahorias con chile y limón. Perfect for a hot summer afternoon.
Steps
Peel cucumbers , optional: deseed.
Slice in half and slice lengthwise in to 1 / 2 in wedges.
Peel jicama and slice in to 1 / 2 in sticks.
Peel carrots , slice in half and slice lengthwise in to 1 / 2 in sticks.
Serve all veggies in a platter and top with salt , pepper and lemon juice.
Enjoy !.
Ingredients
cucumbers, jicama, carrots, salt, ground chile piquin powder, lemons, juice of