Ensaladilla Tasca
Spanish tapas recipe: this recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in madrid, espana and is featured in many tapas bar throughout spain.
Steps
Remove the white pith from the oranges and cut the fruit crosswise into 1 / 4 inch slices.
Arrange on a serving platter and scatter over the sliced red onion.
In a small bowl , whisk together the vinegar , olive oil , salt , and pepper.
Spoon this dressing over the onion and oranges.
Sprinkle with the raisins , olives , sunflower seeds , and almonds.
Garnish with parsley and serve chilled.
Ingredients
oranges, red onion, raspberry vinegar, olive oil, salt & freshly ground black pepper, sultana raisins, black olives, sunflower seeds, almonds, fresh parsley