Ensaladilla Rusa Spanish Potato Salad Spain

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Although slightly tweaked, this recipe was located on the internet & posted here for the zaar world tour 5.

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Steps

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In a saucepan , in lightly salted water , cook potatoes , carrot & beans , bringing to a boil , then simmering until almost tender , about 10-15 minutes.

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Add peas & cook not more than another 5 minutes , then drain & transfer veggies to a serving bowl.

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Add onion , pepper , gherkins , baby capers , olives & sliced egg.

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In a separate bowl , whisk together mayo , lemon juice & mustard , then add to serving bowl & mix well to ensure all ingredients are coated.

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Sprinkle with pepper & toss , then refrigerate.

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Before serving , allow to stand at room temperature for an hour so that flavors can meld.

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Ingredients

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potatoes, carrot, frozen green peas, green beans, onion, red bell pepper, gherkins, capers, stuffed green olives, hard-cooked egg, mayonnaise, fresh lemon juice, dijon mustard, black pepper