Ensalada Mixta Special Mixed Salad

Fresh and colorful! A great meal for a hot day, or a beautiful addition to any meal. Another spanish favorite of mine...:-)

Slice lettuce chiffonade style and arrange on a serving platter.

Slice tomatoes in wedges , the onion jullienne , the cucumber in quartered slices , and the avocado in thin slices and arrange over lettuce.

Break up tuna with a fork , and place in the center of the salad.

Drain corn , and arrange around tuna.

Garnish with olives.

Serve with oil , vinegar , salt and pepper on the side , so that each person dresses their own salad.

Other optional ingredients include pickled beets , pineapple slices , and grated carrots.

romaine lettuce, tomatoes, red onion, cucumber, avocado, corn, tuna, olive, extra virgin olive oil, red wine vinegar, salt and pepper