Ensalada De Betabel Beet Salad

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Having lived in oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly oaxacan touch.

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Steps

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For the greens: if the greens are really big leaves , roughly cut or tear them.

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Steam the greens for ten minutes over 2 cups water.

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Drain for 20 minutes , then place the greens in a medium mixing bowl.

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In a small mixing bowl , mix the garlic , lime juice , oil , salt and pepper.

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Pour over the greens and toss well.

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For the salad: in a small mixing bowl , mix the vinegar , oil , garlic , aniseed , pepper and limejuice.

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Add the beets and allow to marinate.

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At serving time , lay the greens on a platter.

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Spoon the beet cubes on top and top with orange wedges , green onion and parsley.

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Ingredients

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beet leaves, garlic, fresh lime juice, extra virgin olive oil, salt, olive oil, anise seed, ground black pepper, lime juice, beets, oranges, green onion, fresh parsley leaves