Enola's Barbecued Shrimp

The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. from enola prudhomme.

In a large skillet over high heat , melt the margarine.

Add the shrimp , basil , salt , oregano , white and red peppers and file powder.

Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet , but stirring constantly to prevent burning.

Add the remaining ingredients.

Cook , stirring , for minutes or until the sauce thickens.

Serve hot.

reduced-calorie margarine, shrimp, dried basil leaves, salt, ground oregano, white pepper, red pepper, file powder, steak sauce, onion, light beer