English Toffee Scones
Steps
Preheat oven to 450f degrees.
Combine flour , sugar , baking soda , and baking powder.
Cut in butter.
Add buttermilk , egg , and vanilla.
Mix in toffee chips.
With floured hands , form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
Cut into wedges.
Sprinkle excess flour , toffee chip mixture with a tablespoon or so of brown sugar onto the top.
Bake for about 15 minutes.
Ingredients
flour, sugar, baking soda, baking powder, unsalted butter, buttermilk, egg, vanilla, toffee pieces, brown sugar