English Toffee Candy
Everyone loves it!!!
Steps
Heat butter , sugar and water in a 3 quart sauce-pan to a rolling boil.
When mix reaches 305 degrees pour onto a greased large cookie sheet.
Sprinkle chocolate chips over the candy.
As chocolate melts spread with a butter knife.
Spread nuts evenly over the pan , shaking lightly until all nuts stick.
Cool until hard.
Break into pieces.
Enjoy.
Ingredients
butter, sugar, water, semi-sweet chocolate chips, walnuts