English Toffee Balls

---

I found this recipe in the pilsbury family christmas cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our christmas cookie baking list. They're easy to make and sinfully delicious.

---

Steps

---

Heat oven to 325 degrees.

---

In a large bowl , beat powdered sugar , margarine and pudding mix until light and fluffy.

---

Lightly spoon flour into measuring cup.

---

Level off.

---

Add flour , milk , vanilla , and crushed toffee bars , mix well.

---

Shape dough into 1-inch balls.

---

Place onto ungreased cookie sheets.

---

Bake at 325 for 13-18 minutes or until edges are a light golden brown.

---

Remove from cookie sheets.

---

Cool completely.

---

Dip top of each cookie into powdered sugar.

---

Ingredients

---

powdered sugar, butter, vanilla instant pudding mix, all-purpose flour, milk, vanilla, chocolate-covered english toffee bars