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English Toffee Apple Bread And Butter Pudding

Just in time for autumn and halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting english apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although i have made this with all of the choices on offer, my favourite still remains the brioche - i am sure croissants would work very well too.

Steps

Preheat the oven to 190 c.
Melt the butter in a pan with the golden syrup and muscovado sugar.
Let it bubble for 5 to 10 minutes , stirring all the time.
Add the apple pieces and cook for a further 5 to 10 minutes more , until softened.
In a bowl , mix together the beaten eggs , milk and cream.
Cut the brioche , bread or panettone slices into strips and dip each one in the egg , milk and cream mixture.
Arrange half of them in a 1.
2 litre buttered ovenproof dish , then pour over half the apple mixture.
Repeat with the remaining brioche , bread or panettone strips and apple mixture.
Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
Leave to rest in a low oven until ready to serve.
Serve in slices with cream or custard.

Ingredients

unsalted butter, golden syrup, dark muscovado sugar, apples, eggs, milk, double cream, brioche bread