English Roasted Brussels Sprouts In Cheese Sauce

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Brussels sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

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Steps

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Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute shake pan occasionaly so sprouts will brown evenly.

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Turn oven down to 350 degrees.

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Melt butter in a skillet , stir in flour and let it bubble for about 1 min.

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, whisk in milk bring to a boil , then reduce to medium low heat and simmer 3-4 minute.

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Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.

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Butter a 1 1 / 2 quart casserole dish , sprinkle some of the bread crumbs on the bottom , add brussels sprouts , top with cheese sauce.

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Sprinkle remaining 1 / 2 cup cheese and remaining breadcrumbs.

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Bake uncovered 15-20 minute.

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Ingredients

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brussels sprouts, olive oil, salt & freshly ground black pepper, butter, flour, milk, sharp cheddar cheese, breadcrumbs