English Peas And Pearls Creamed Green Peas With Pearl Onions

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Peas & pearls are a lovely accompaniment to sunday roast chicken, or to traditional ham or lamb dishes! You may use fresh seasonal petite baby peas and white pearl onions, when available.

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Steps

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Cook peas and onions until done.

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Drain.

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Set aside and keep warm.

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In a medium saucepan , whisk together the cream , sugar , salt & pepper , garlic , tarragon , and flour until smooth.

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Bring to a boil over medium-high heat.

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Reduce heat to medium and continue to cook , stirring constantly , for three minutes more.

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Reduce heat to low and add the cooked peas and onions to the cream sauce.

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Stir gently to combine and heat through briefly.

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Serve immediately with a garnish of sweet cream butter and fresh snipped parsley.

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Ingredients

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frozen baby peas, white pearl onions, cream, sugar, salt, pepper, garlic powder, dried tarragon, flour, sweet butter, parsley