English Mustard From Scratch

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This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed. Maybe a mix of brown and yellow depending on how sharp you prefer the mustard.

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Steps

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In a non-reactive container , combine mustard seeds with beer and vinegar.

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Let sit 48 hours.

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Check periodically to make sure seeds are covered by liquid.

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Add more if necessary.

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Transfer seeds and liquid to a food processor.

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Add remaining ingredients.

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Process until creamy , four to six minutes.

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Transfer to jars.

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Allow mustard to mature , 3 to 4 weeks , before serving.

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Ingredients

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brown mustard seeds, yellow mustard seeds, dark beer, white wine vinegar, mustard powder, sugar, salt, allspice, turmeric, mace