15 Minute Enchilada Sauce

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This was paired with chicken enchiladas in a new cookbook that i have - the best of america's test kitchen 2007. while the enchiladas didn't whet my appetite, the quick sauce caught my eye; namely, no chili powder as an ingredient. Looks simple enough for me.

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Steps

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Whiz all ingredients except oil in a blender until smooth.

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Heat oil in a large nonstick skillet over medium-high heat.

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Add the tomato mixture , bring to a boil , reduce heat to medium-low and simmer until mixture reduces to 3 1 / 2 cups , 8-10 minutes.

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Use with your favorite enchilada recipe or freeze for later use.

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Nb - to adjust the heat level , the chipotle seeds can be left in or removed before blending.

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Ingredients

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tomato sauce, onion, garlic cloves, chipotle chile in adobo, ground cumin, ground coriander, salt, low sodium chicken broth