Red Macaroni Salad

This is not your usual macaroni salad....there is no miracle whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! Tasty & a nice change.(i put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)


In large mixing bowl , combine your macaroni& diced veggies.
In another bowl , combine sauce ingredients , blending well.
Pour sauce over the macaroni& vegetables.
Mix well& chill.
This can be made up to a day before for fullest flavour.
Great for a bbq !.
May be kept 3-4 days in refrigerator.


elbow macaroni, green pepper, onion, celery, fresh tomato, cucumber, oil, brown sugar, lemon juice, ketchup