Red Macaroni Salad

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This is not your usual macaroni salad....there is no miracle whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!glad i did! Tasty & a nice change.(i put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)

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Steps

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In large mixing bowl , combine your macaroni& diced veggies.

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In another bowl , combine sauce ingredients , blending well.

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Pour sauce over the macaroni& vegetables.

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Mix well& chill.

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This can be made up to a day before for fullest flavour.

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Great for a bbq !.

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May be kept 3-4 days in refrigerator.

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Ingredients

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elbow macaroni, green pepper, onion, celery, fresh tomato, cucumber, oil, brown sugar, lemon juice, ketchup