English Muffin French Toast

From british foods downunder site. Also enjoyed in new england!!

Whisk eggs in small bowl until frothy.

Add milk , sugar and cinnamon.

Whisk well.

Transfer to shallow dish.

To cook , open english muffins.

Place in milk mixture , cut-side down , for about 4 minutes.

Turn and soak 1 minute more.

Heat greased nonstick skillet over medium heat.

When hot , cook muffins , cut-side down , until browned , about 3 minutes.

Turn , brown other side , about 3 minutes more.

Can be kept warm in 200 degree oven while cooking remaining muffins.

Serve hot with warm maple syrup passed separately.

eggs, milk, sugar, cinnamon, english muffins, butter, pure maple syrup