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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast American Oven Bread Machine Refrigerator Low Fat Muffins Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Northeastern United States Quick Breads Low In Something Pasta Rice And Grains Brunch Equipment Small Appliance

English Muffin Alton Brown

I just wanted the muffin recipe from good eats episode: little big lunch: eggs benedict special equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings. overnight refrigeration not included.

Steps

Combine the flour , nonfat dry milk , sugar , yeast , and salt in the bowl of a stand mixer.
Mix on low for 10 seconds using the paddle attachment.
Put the water and shortening in microwavable container and heat to 120 to 130 degrees f , approximately 2 minutes.
Stir until the shortening is thoroughly melted.
Add the water mixture to the dry ingredients and mix on medium speed until well combined , stopping to scrape down the bowl halfway through mixing , about 3 minutes.
Cover the bowl with plastic wrap and refrigerate overnight.
Remove the dough from the refrigerator , uncover and mix on medium speed , using the paddle attachment , for 3 minutes.
Position the 8 cans on a half sheet pan and generously spray the rings and pan with nonstick spray.
Sprinkle 1 / 2 teaspoon of oats in the bottom of each ring.
Scoop the dough , with a 2-ounce ice cream scoop or disher , into the rings , dividing the dough evenly between the rings.
Sprinkle each top with 1 / 2 teaspoon of oats.
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Ingredients

all-purpose flour, nonfat dry milk powder, sugar, active dry yeast, kosher salt, water, shortening, nonstick cooking spray, quick oats