English Fish Mornay

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A great way to use fish in the winter months, hearty and delicious. i use whatever fish is on sale or a large can of tuna (canned crabmeat works too). snapper, flake and any other thicker style but delicate tasting fish fillet will do well for this recipe. a seafod mix would also work well, but i have not tried that yet.

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Steps

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Melt the butter in a large pan , fry the onions until tender.

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Add the flour and cook for a full minute , add the milk and milk.

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Reduce the heat and whisk.

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Add the mustard and mix through.

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Add the fish and simmer for 5 minutes stirring carefully.

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Add the cream and pour into a well buttered pie plate or shallow ceramic baking dish.

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Top with the potato topping very carefully in small spoonfuls.

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Top with the cheese and breadcrumbs and bake for 40 minutes at 180oc.

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Serve with bread and butter and steamed seasonal veggies.

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To make topping:.

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Mash the potatoes in a large bowl with the milk and butter.

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I like to use my hand beater to get it really smooth.

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Ingredients

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butter, onion, flour, milk, english mustard, fish fillets, cream, potatoes, tasty cheese, fresh breadcrumb