English Cucumber Salad With Balsamic Vinaigrette

From british foods, this is a new way to fix cucumbers (at least to me it's new!)!

For the dressing:.

Add rosemary , vinegar , and olive oil to a small saucepan.

Heat for approximately 5 minutes over very low heat to blend and intensify flavors.

Remove from heat.

Whisk in the dijon mustard.

Slice the cucumber into very thin slices.

Place into a pretty bowl.

Pour dressing over cucumber slices and toss to mix.

Refrigerate until ready to serve.

Serves 4.

fresh rosemary, balsamic vinegar, olive oil, dijon mustard, black pepper, english cucumber