English Cottage Pie

A fine english dish with a salad, hot buttered bread and a nice red wine.

Cook potatoes in boiling salted water.

Preheat oven to 375 thinly slice onions.

Heat dripping in a fry pan and fry onions until transparent.

Add beef and fry until browned.

Sprinkle in the flour and cook , stirring for 1 minute.

Slowly add stock and bring to a boil stirring constantly.

Add tomatoes with juice , s& p and frozen veg.

Simmer for 5 min.

Spoon cooked mixture into a casserole dish and spread on the mashed spuds.

Bake for 30 min.

floury potatoes, salt and pepper, onions, beef drippings, beef, flour, beef stock, tomatoes, frozen vegetables, milk, butter