Endive With Oranges Almonds And Goat Cheese

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I have seen this recipe both in vegetarian times magazine and on the food network website (it was on $40 a day). it is one of the best things i have ever eaten! everyone i've ever served it to has loved it, too. the last six ingredients are for the roasted garlic viniagrette that tops the endives.

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Steps

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For roasted garlic viniagrette: preheat oven to 350 degrees f.

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Roast garlic in the olive oil in a small baking dish until garlic is very tender , about 20 minutes.

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Allow to cool slightly.

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Transfer to blender.

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Add vinegar , shallots , salt , and pepper.

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Blend.

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To assemble: set leaves on a platter or plate.

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Fill each leave with one or two orange segments , some goat cheese crumbles , almond slices , and salt.

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Drizzle with viniagrette and top with chives.

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Chill before serving or serve immediately.

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Ingredients

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endives, oranges, almonds, goat cheese, chives, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, pepper