Endive Stuffed With Goat Cheese And Walnuts

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This is a very elegant appetizer that the woman usually rant and rave about. i got this from cooking light and haven't found anything comparable. this must be served within 1 hour of making because the endive wilts very easily. if you use romaine maybe it would retain shape easier, although the endive has a unique taste.

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Steps

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Preheat oven to 350.

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Combine walnuts and 1 tblsp honey.

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Spread on baking sheet coasted with cooking spray.

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Bake for 10 min , stirring after 5 minutes.

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Combine 1 tblsp honey , vinegar , and organe juice in a small saucepan.

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Bring mixture to a boil over high heat , and cook until reduced to 3 tblsp.

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Fill each endive leaf with one orange section.

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Top each section with 1 tsp cheese and 1 tsp walnuts.

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Arrange on a plate.

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Drizzle vinegar mixture evenly over leaves , and sprinkle evenly with chives and pepper.

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Ingredients

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walnuts, honey, cooking spray, balsamic vinegar, orange juice, belgian endive, goat cheese, orange sections, fresh chives, cracked black pepper