Endive And Pear Salad With Gorgonzola Cream Dressing

From bon appetit, quick and delicious, 2000. Don't want to lose this.

Whisk 3 tablespoons vinegar , oil and honey in a large bowl to blend.

Add endive and pear and toss to coat.

Blend sour cream , yogurt and remaining1 tablespoons of cider vinegar in medium bowl.

Mix in cheese.

Season with salt and pepper to taste.

Mound salad on plater and top with dressing , then nuts and chives.

apple cider vinegar, olive oil, honey, belgian endive, pear, sour cream, plain yogurt, gorgonzola, salt, pepper, hazelnuts, fresh chives