Enchilado De Camerones Shrimp In Red Pepper Sauce

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From real simple" magazine. serve over white rice."

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Steps

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Heat oil in a dutch oven over medium high heat.

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Saute onions and peppers until softened , about 3 to 5 minutes.

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Add garlic , paprika , crushed red pepper flakes , and 1 / 2 teaspoon salt , cook , while stirring , for 1 or 2 minutes.

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Add cilantro , wine , capers , and tomatoes.

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Bring to a boil , reduce heat , and simmer , stirring occasionally , until slightly thickened , about 15 to 20 minutes.

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Add shrimp and lime juice and cook until shrimp is opaque , 3 to 5 minutes.

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Serve with warmed tortillas , sliced avocado , chipotle flavored hot sauce , and crumbled cheese.

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Ingredients

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olive oil, onion, red pepper, garlic cloves, paprika, crushed red pepper flakes, salt, cilantro, dry red wine, capers, tomatoes, medium shrimp, fresh lime juice, whole wheat tortillas, avocado, chipotle hot sauce, queso fresco