Apricot Pecan Stuffing

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My husband loves pecans so i dug around until i found this very tasty and interesting stuffing. I now make it for big gatherings and get so many compliments on it and friends requesting the recipe!!

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Steps

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In a large skillet , cook leeks and onion over medium heat in butter , until tender but not brown.

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Stir in apples , pecans , apricots , and nutmeg.

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Cook about 4 minutes.

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In a large bowl , combine bread cubes , rosemary , thyme , parsley , and cooked onion mixture.

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In a small bowl , combine half and half , egg , salt , and pepper.

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Add to bread mixture and stir gently to coat.

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Place in a greased 2 qt casserole and bake , covered , in a 375 oven for 20 minutes.

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Uncover and bake an additional 15 minutes.

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Ingredients

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leek, onion, butter, apples, pecans, dried apricot, ground nutmeg, white bread, fresh rosemary, fresh thyme, fresh parsley, half-and-half, egg, salt, pepper