Apricot Pecan Muffins

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A fluffy muffin bursting with flavor. This is a great muffin base recipe. I use it for all my muffin baking, just change the ingredients to use what i have on hand. The apricot is so wonderful. People who don't like apricots even ask for more of these.i usually use my dehydrated apricots but fresh works great also.

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Steps

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Cream together butter and sugar.

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Add vanilla.

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Beat in eggs , one at a time.

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Combine dry ingredients and add to creamed mixture alternately with milk.

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Stir in nuts & apricots.

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Spoon into paper lined or greased muffin pans.

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Bake at 375 for 25 minutes.

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I have used this recipe for mini-muffins , regular muffins and jumbo muffins.

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Ingredients

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butter, sugar, eggs, vanilla, baking powder, salt, flour, milk, pecans, apricots