Enchilada Stuffed Shells

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Tastes even better the next day.

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Steps

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Cook pasta according to package directions.

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Drain.

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In a nonstick skillet , cook turkey over medium heat until no longer pink.

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Drain.

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Stir in enchilada sauce and seasonings.

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Set aside.

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Place a rounded teaspoonful of refried beans in each pasta shell , then fill with turkey mixture.

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Place in an 11-in.

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X 7-in.

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X 2-in.

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Baking dish coated with nonstick cooking spray.

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Cover and bake at 350 for 25 minutes.

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Uncover.

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Sprinkle with cheese.

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Bake 5 minutes longer or until cheese is melted.

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Ingredients

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jumbo pasta shells, lean ground turkey, enchilada sauce, dried onion flakes, dried basil, dried oregano, ground cumin, fat-free refried beans, reduced-fat cheddar cheese