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Recipe Tags: Course Main Ingredient Cuisine Preparation North American Main Dish Beans Beef Eggs Dairy American Southwestern United States Tex Mex Easy Beginner Cook Cheese Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Low Carb Ground Beef Low In Something Meat Equipment

Enchilada Stack Up In Crock Pot

Entered for safe-keeping. From nancy swanson, denver, colorado, as submitted to bh&g.

Steps

In skillet , cook ground beef and onion until meat is browned and onion is tender.
Drain off excess fat.
Add tomato sauce , chilies , chili powder , salt , pepper , and hot pepper sauce.
Stir in drained beans and olives.
Trim tortillas slightly smaller than diameter of crockery cooker.
Add trimmings to meat mixture.
Place 1 / 4 of the meat mixture in bottom of cooker.
Top with one tortilla and sprinkle with 1 / 4 cup cheese.
Repeat layers with meat , tortillas , and cheese.
Pour tomato juice around edge of stack-up.
Cover.
Cook on low heat for 5-6 hours , or cook on high heat setting for 2 1 / 2 hours.
Cut into wedges.
Carefully lift out of crockery cooker.

Ingredients

ground beef, onion, canned tomato sauce, green chilies, chili powder, salt, pepper, bottled hot pepper sauce, canned red kidney beans, sliced ripe olives, corn tortillas, sharp cheddar cheese, tomato juice