Apricot Peach Iced Tea

A refreshing drink inspired from our friends down south. with a pitcher of this on a hot day, you just can't go wrong.

In a large pitcher , stir together cool water , apricot nectar and superfine sugar.

Add tea bags.

Let steep 5 to 7 minutes , dunking bags occasionally.

Once tea is desired strength , add frozen or fresh peaches.

Pour over ice and serve.

For raspberry iced tea: switch to berries: replace apricot nectar with 1 1 / 2 cups cranberry-raspberry drink.

In blender , puree 1 / 2 pint fresh raspberries.

Strain out seeds.

Add to cold water with superfine sugar.

Replace peaches with 1 pint fresh raspberries.

water, apricot nectar, superfine sugar, tea bags, frozen sliced peaches