Enchilada Chicken Soup
This recipe is so easy to prepare - all you need to know how to do is open a can! It originally came from an issue of taste of home's quick cooking magazine, but i added some extra ingredients to make it my own. My family is so crazy about this soup that i usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes!!
Steps
In a large saucepan , combine the first eight ingredients.
Mix well.
Cook until heated through.
Garnish with sour cream , shredded cheese and crumbled tortilla chips.
Ingredients
fiesta nacho cheese soup, condensed cream of chicken soup, milk, white chicken meat, enchilada sauce, mexicorn, black beans with lime juice, mild green chilies, sour cream, cheddar cheese, tortilla chips
