Apricot Orange Salad With Sour Cream Cream Cheese Topping

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This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so it can set and pull it out at meal time.

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Steps

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Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl.

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Stir till gelatin dissolves.

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Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.

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Using a potato peeler , make thin strips using one or two carrots so that you have 1 / 2 cup of carrot curls.

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Add the can of mandarin oranges with juice , the carrot strips , juice of two oranges and 1 / 2 c cold water.

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Stir , let set in a bowl or mold of choice in the refrigerator.

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Blend the topping ingredients well.

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After jello has set , spread on top.

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Serve and enjoy !.

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Ingredients

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orange gelatin, water, grand marnier, dried apricots, dried cranberries, mandarin oranges, carrot, oranges, juice of, cold water, cream cheese, sour cream, sugar, cinnamon, dry coconut powder